Food additives are substances that are added to food during processing or production to enhance its flavor, texture, appearance, and shelf life. They are used in various food and beverage products to improve quality, maintain freshness, and provide certain functionalities.
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Nisin
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Citric Acid Anhydrous
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Citric Acid Monohydrate
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Acetic acid
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Lactic Acid
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DL- Tartaric Acid
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DL-Malic Acid
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Fumaric acid
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AAKG
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