Food additives are substances that are added to food during processing or production to enhance its flavor, texture, appearance, and shelf life. They are used in various food and beverage products to improve quality, maintain freshness, and provide certain functionalities.
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Collagen Peptide
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Pea Protein
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Monosodium Glutamate
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Disodium 5¡¯-Ribonucleotide
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Cocoa Powder
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Menthol Crystal
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Ammonium Bicarbonate
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Calcium chloride dihydrate
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Aspartame
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Erythritol
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Acesulfame-K
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Crystalline Fructose
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Dextrose Monohydrate
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Maltodextrin
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Guar Gum
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Gelatin
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Ascorbic Acid
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Ascorbic Acid DC97
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Calcium Propionate
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Natamycin (Pimaricin)
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