Food additives are substances that are added to food during processing or production to enhance its flavor, texture, appearance, and shelf life. They are used in various food and beverage products to improve quality, maintain freshness, and provide certain functionalities.
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Collagen Peptide
Precio habitual ¥0.00 CNYPrecio habitual -
Pea Protein
Precio habitual ¥0.00 CNYPrecio habitual -
Monosodium Glutamate
Precio habitual ¥0.00 CNYPrecio habitual -
Disodium 5¡¯-Ribonucleotide
Precio habitual ¥0.00 CNYPrecio habitual -
Cocoa Powder
Precio habitual ¥0.00 CNYPrecio habitual -
Menthol Crystal
Precio habitual ¥0.00 CNYPrecio habitual -
Ammonium Bicarbonate
Precio habitual ¥0.00 CNYPrecio habitual -
Calcium chloride dihydrate
Precio habitual ¥0.00 CNYPrecio habitual -
Aspartame
Precio habitual ¥0.00 CNYPrecio habitual -
Erythritol
Precio habitual ¥0.00 CNYPrecio habitual -
Acesulfame-K
Precio habitual ¥0.00 CNYPrecio habitual -
Crystalline Fructose
Precio habitual ¥0.00 CNYPrecio habitual -
Dextrose Monohydrate
Precio habitual ¥0.00 CNYPrecio habitual -
Maltodextrin
Precio habitual ¥0.00 CNYPrecio habitual -
Guar Gum
Precio habitual ¥0.00 CNYPrecio habitual -
Gelatin
Precio habitual ¥0.00 CNYPrecio habitual -
Ascorbic Acid
Precio habitual ¥0.00 CNYPrecio habitual -
Ascorbic Acid DC97
Precio habitual ¥0.00 CNYPrecio habitual -
Calcium Propionate
Precio habitual ¥0.00 CNYPrecio habitual -
Natamycin (Pimaricin)
Precio habitual ¥0.00 CNYPrecio habitual
