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FOODADDITIVES
Food additives are substances that are added to food during processing or production to enhance its flavor, texture, appearance, and shelf life. They are used in various food and beverage products to improve quality, maintain freshness, and provide certain functionalities.

Продуктов: 89

  • Collagen Peptide

    Collagen Peptide

  • Pea Protein

    Pea Protein

  • Monosodium Glutamate

    Monosodium Glutamate

  • Disodium 5¡¯-Ribonucleotide

    Disodium 5¡¯-Ribonucleotide

  • Cocoa Powder

    Cocoa Powder

  • Menthol Crystal

    Menthol Crystal

  • Ammonium Bicarbonate

    Ammonium Bicarbonate

  • Calcium chloride dihydrate

    Calcium chloride dihydrate

  • Aspartame

    Aspartame

  • Erythritol

    Erythritol

  • Acesulfame-K

    Acesulfame-K

  • Crystalline Fructose

    Crystalline Fructose

  • Dextrose Monohydrate

    Dextrose Monohydrate

  • Maltodextrin

    Maltodextrin

  • Guar Gum

    Guar Gum

  • Gelatin

    Gelatin

  • Ascorbic Acid

    Ascorbic Acid

  • Ascorbic Acid DC97

    Ascorbic Acid DC97

  • Calcium Propionate

    Calcium Propionate

  • Natamycin (Pimaricin)

    Natamycin (Pimaricin)