1. Home
  3. FOODADDITIVES

FOODADDITIVES
Food additives are substances that are added to food during processing or production to enhance its flavor, texture, appearance, and shelf life. They are used in various food and beverage products to improve quality, maintain freshness, and provide certain functionalities.

Продуктов: 89

  • Nisin

    Nisin

  • Citric Acid Anhydrous

    Citric Acid Anhydrous

  • Citric Acid Monohydrate

    Citric Acid Monohydrate

  • Acetic acid

    Acetic acid

  • Lactic Acid

    Lactic Acid

  • DL- Tartaric Acid

    DL- Tartaric Acid

  • DL-Malic Acid

    DL-Malic Acid

  • Fumaric acid

    Fumaric acid

  • AAKG

    AAKG